Tuesday, July 27, 2010
Today I was craving a snack before I headed off to class. Since I had a fresh home grown cucumber from my parents garden, I decided to slice it up and use it like a cracker. The question was what to dip it in? Every time I go to the grocery store I keep seeing hybrid foods like guacaummus and I decided to give it a try. I already had some hummus I had made the other day and I just added one avocado and some dried oregano for flavor. Mash it all up and scoop it out with the cucumbers.